SUMPTUOUS SEASIDE FARE

Acclaimed Chef Serge Bottelli has designed the menus and directs the quality of preparation and service. The Pavilion menu presents fresh soups and chowders, beautiful entrée salads and many dishes featuring Bermuda's abundant seafood. The 72-seat dining pavilion has an open-truss ceiling and can be completely opened onto a trellised dining terrace that wraps around the pavilion, perfect for al fresco dining. The beach and pool terrace offers the best in traditional burgers, wraps and sandwiches. Special Seafood Grills are also held on the beach monthly in season.